Authentic Omakase Tasting Menu Staten Island

The Art of Trust. An Omakase Journey.

In Japanese, Omakase translates to "I leave it to you." It is the ultimate expression of trust between the guest and the sushi master. At Mizu, we invite you to step away from the traditional menu. Enjoy a curated culinary journey guided by our chef’s skill and creative vision.

The Experience

Our Omakase is a rhythmic, multi-course sequence that celebrates the peak of the season. Each piece is a fleeting masterpiece, prepared and served immediately to ensure the perfect temperature, texture, and flavor profile.

  • The Selection: We fly in the finest seasonal catches daily, sourcing premium ingredients rarely found elsewhere in Staten Island.

  • The Craft: Enjoy the care of classic Edomae-style methods.
    From our seasoned sushi rice to house-aged soy and fresh wasabi, each detail is balanced.

  • The Atmosphere: An intimate setting designed for focus, allowing you to witness the artistry of the chef up close.

Artfully plated gourmet sushi rolls with vibrant sauces, showcasing the beauty of a professional Omakase Experience.

A Seasonal Symphony

Because we use the freshest daily arrivals from the world’s best fish markets, no two Omakase journeys are the same. Your menu may feature:

  • Bluefin Tuna (Toro): Marbled, melt-in-your-mouth cuts from the belly.

  • Hokkaido Uni: Sweet, creamy sea urchin of the highest grade.

  • Signature Nigiri: Chef-selected pairings of fish and aromatics designed to surprise the palate.

A chef presents an exquisite red snapper sashimi platter on ice, reflecting the artistry of premium Omakase journeys.

The Omakase Journey

From the first greeting to the final course, every detail is considered.

A professional sushi chef crafts fresh salmon nigiri by hand, a highlight of authentic and refined Omakase journeys.

Reserve Your Seat

Call us or visit to reserve your Omakase experience. Share any dietary preferences or restrictions so our chef can plan your personalized journey in advance.

Professional chef plating fresh nigiri sushi and salmon roe for an authentic omakase in Staten Island experience.

The Chef Selects

On the day of your visit, our sushi chef curates your menu from the freshest available fish, seasonal ingredients, and premium produce inspired by the day's best offerings.

A skilled sushi chef meticulously plates fresh nigiri for an authentic Omakase in Staten Island dining experience.

Course by Course

Each dish arrives individually, paced with intention. The chef personally presents and describes each course, from delicate sashimi to inventive composed bites and signature rolls.

Chef's hands rolling fresh maki at Mizu Omakase in Staten Island, with shrimp nigiri and wasabi on a side plate.

A Lasting Memory

Conclude with a refined sweet finale. Every Omakase at Mizu is designed to be an exceptional, unrepeatable experience shared with the people who matter most.