Mizu Menu
Artistry in Every Bite. Energy in Every Flame.
Welcome to your local sanctuary. At Mizu, Head Chef Brian and our master team blend time-honored Japanese techniques with a bold, contemporary energy. Every dish on our menu solves the problem of the long Manhattan commute. We offer world-class flavors and top-quality ingredients right here in the heart of the South Shore.
From the lively atmosphere of our Hibachi Theater, you can enjoy Angus Filet Mignon. If you prefer something different, visit our Sushi Atelier for carefully crafted sushi. We invite you to relax and celebrate with us. Whether you are enjoying a lively family night or a peaceful moment of modern luxury, we have a seat saved just for you.
Dumpling Soup
Stuffed with shrimp, pork & mushroom in clear broth. Prepared with premium ingredients and refined technique for an elevated dining experience.
Miso Soup
With tofu, seaweed & scallion. Crafted with high-quality ingredients and expert techniques to provide an exceptional dining experience.
Hot & Sour Soup
How about some pulled pork with fresh veggies? We use top-notch ingredients and expert techniques to whip up an amazing meal.
Seafood Bisque
A rich and creamy seafood soup made with high-quality ingredients and expert techniques for a superior dining experience.
Tom Yum Goong
Shrimp with veggies, hot and spicy, is made with fresh ingredients and great cooking skills. This dish offers a fantastic dining experience.
Soups
Warm, restorative, and crafted to decompress.
Field Greens
A fresh and colorful mix of crisp greens, juicy tomatoes, and cool cucumbers. This salad is lightly tossed in our house-made ginger dressing for a bright and refreshing finish.
Kani Salad
Sweet crabmeat tossed with crisp cucumber and delicate caviar, finished with a light, seasonal house-made mayo.
Spicy Tuna or Spicy Salmon Salad
Fresh seaweed and crunchy cucumber are topped with spicy tuna or salmon. A drizzle of creamy spicy mayo adds a bold, satisfying flavor.
Seaweed Salad
Lightly marinated seaweed dressed with fragrant sesame dressing—refreshing, savory, and perfectly balanced.
Sashimi Salad
An elegant selection of fresh seafood sashimi paired with tomato and orange, served with a tangy miso mustard dressing.
Tomato Avocado Salad
Ripe tomatoes and creamy avocado gently dressed with a smooth balsamic reduction for a clean, refreshing finish.
Salads
Crisp, refreshing, and crafted to restore.
Hot Appetizers
Vibrant, theatrical, and crafted to ignite the palate.
BBQ Ribs
Tender ribs broiled to perfection and glazed with our house special BBQ sauce.
Beef Negimaki
Broiled beef rolled with fresh scallions, served with classic teriyaki sauce.
Crab Cake
Blue crab blended with red onion and celery, lightly pan-seared and served with wasabi mayo.
Chicken Lettuce Wraps
Savory chicken sautéed with mushrooms, water chestnuts, and pine nuts in our chef’s special sauce, served with crisp lettuce cups.
Edamame
Broiled Japanese soybeans lightly seasoned with sea salt.
Fried Calamari
Crispy calamari served with orange sauce, spicy mayo, and chili lime sauce for dipping.
Homemade Shrimp Dumpling (Gyoza)
House-made shrimp dumplings, pan-fried or steamed, served with dipping sauce.
Grilled Squid
Tender grilled squid brushed with savory teriyaki sauce.
Spring Roll (Harumaki)
Classic crispy spring roll filled with seasoned pork and fresh vegetables.
Shrimp Shumai
Delicate shrimp dumplings, steamed or pan-fried to order.
Kushiyaki Chicken or Beef
Grilled chicken or beef skewers brushed with teriyaki sauce.
Lightly Fried Soft Shell Crab
Crispy soft shell crab lightly fried and served with our special house sauce.
Japanese Burger
Crispy rice cracker layered with overdrive sauce, spicy kani, spicy tuna, creamy avocado, and spicy mayo.
Tuna Tortilla
Crispy tortilla topped with tuna, queso, eel sauce, masago, and scallions.
Lobster Wonton
Crispy wontons filled with lobster and crab, served with wasabi aioli.
Mozzarella Sticks
Golden fried mozzarella sticks served with our sweet fusion marinara sauce.
New-Style Katsu Chicken
Crispy fried chicken fillet served with rich tonkatsu sauce.
Peking Duck (3 Buns)
Roasted duck served with cucumber, scallions, hoisin sauce, and soft steamed buns.
Rock Shrimp Tempura
Lightly battered rock shrimp drizzled with creamy sweet chili and spicy mayo.
Spicy Edamame
Broiled edamame tossed in mango sweet chili sauce.
Scallops or Potato Chips
Grilled scallops topped with fresh avocado salsa, served on crispy potato chips.
Spicy Tuna Dumplings
Spicy tuna-filled dumplings served with mango sweet chili sauce.
Cold Appetizers
A Cool Start to Something Special.
Treasure Island
Diced tuna, salmon, and white fish with tobiko, scallions, and sliced avocado, finished with honey wasabi and eel sauce.
Oyster Three Way
Fresh Kumamoto oysters topped with mango salsa, jalapeño onion salsa, and tomato salsa.
Wagyu Beef Tataki
Thinly sliced wagyu beef lightly torched and served with onion, scallion, Japanese pepper, and cilantro soy.
Sashimi Ceviche
Tuna, salmon, yellowtail, and white fish mixed with red onion, tomato, and cucumber in a bright ceviche-style sauce.
Sesame Tuna
Pan-seared tuna crusted with sesame seeds, served with house-made XO fruit sauce.
Spicy Tuna Cracker
Crispy cracker topped with spicy tuna, avocado, mango, black caviar, and honey wasabi.
Tartar (Tuna or Salmon)
Freshly chopped tuna or salmon served with mango, black caviar, and honey wasabi.
Tataki (Tuna or Salmon)
Lightly seared tuna or salmon, thinly sliced and served with refreshing ponzu sauce.
Tic Tac Toe
Tuna, salmon, and white fish with spring mix, wrapped in rice paper and finished with wasabi mayo and eel sauce.
Tuna Tortilla
Crispy tortilla topped with spicy tuna, eel sauce, masago, and scallions.
Octopus Appetizer
Thinly sliced octopus paired with crisp radish in a light ginger soy dressing.
Yellowtail
Fresh, rich yellowtail with a smooth, clean finish.
Baby Yellowtail
Tender young yellowtail with a delicate, subtly sweet flavor.
Crab Stick
Sweet and savory imitation crab, light and refreshing.
Caviar
Luxurious fish roe with a clean, briny taste.
Egg Custard
Lightly sweet Japanese omelet with a soft, delicate texture.
Eel
Grilled freshwater eel glazed with a sweet soy sauce.
Fluke
Delicate white fish with a mild, refined flavor.
Mackerel
Rich and flavorful mackerel with bold natural depth.
Octopus
Tender cooked octopus with a clean, satisfying bite.
Oyster Kumamoto
Small, sweet, and lightly briny Kumamoto oyster.
Pan Seared Tuna
Lightly seared tuna with a flavorful crust and rare center.
Stripe Bass
Mild, firm white fish with a clean finish.
Shrimp
Sweet, tender cooked shrimp.
Squid
Soft cooked squid with a subtle natural sweetness.
Salmon Belly
Rich, buttery cut prized for its deep flavor and melt-in-your-mouth texture.
Smoke Salmon
Smooth, savory salmon with gentle smoky notes.
Sea Urchin (Uni)
Creamy and briny with a naturally sweet finish.
Salmon Roe
Juicy salmon roe with a bright, salty-sweet pop.
Spanish Mackerel
Full-bodied and richly flavored mackerel.
Surf Clam
Sweet, slightly chewy clam with a vibrant color.
Sweet Shrimp
Raw shrimp with exceptional natural sweetness.
Salmon Belly
A rich, buttery cut from the salmon belly, prized for its deep flavor and melt-in-your-mouth texture.
Tuna / Salmon
Classic fresh tuna or salmon, clean and satisfying.
Toro (Fatty Tuna)
Premium fatty tuna with rich marbling and luxurious texture.
White Tuna
Smooth and buttery white tuna with a mild finish.
A-La-Carte Sushi or Sashimi
The Art of Simplicity.
Sushi Bar Entrées
Exceptional Flavor, Thoughtfully Crafted.
Roll Combination
California roll, tuna roll, and salmon roll. Served with soup or salad.
Spicy Roll Combination
Spicy tuna roll, spicy salmon roll, and spicy yellowtail roll. Served with soup or salad.
Sashimi Dinner
Sixteen pieces of assorted fresh sliced raw fish. Served with soup or salad.
Sushi Dinner
Ten pieces of assorted sushi with a spicy tuna roll. Served with soup or salad.
Sushi & Sashimi Combination
Ten pieces of sashimi, five pieces of sushi, and a spicy tuna roll. Served with soup or salad.
Salmon Lovers
Seven pieces of salmon sushi, six pieces of salmon sashimi, and a salmon roll. Served with soup or salad.
Passion Boat
Ten pieces of sushi and twenty pieces of sashimi, served with Sweet Heart Roll and Zuzu Roll. Served with soup or salad.
Tri Color Sushi or Sashimi
Twelve pieces of tuna, salmon, and yellowtail sushi or sashimi. Served with soup or salad.
Classic Rolls / Hand Rolls
Exceptional Flavor, Thoughtfully Crafted.
Avocado Roll
Fresh, silky avocado slices paired with seasoned sushi rice, wrapped in crisp seaweed. A pure and creamy vegetarian delight.
Boston Roll
A classic favorite includes cooked shrimp, creamy avocado, and crisp cucumber. It is topped with a sprinkle of vibrant masago for added color and flavor.
Cucumber Roll
Refreshingly simple. Crisp, cool cucumber wrapped with seasoned sushi rice and seaweed. The perfect palate cleanser.
California Roll
The iconic inside-out roll. Sweet crab meat, creamy avocado, and crisp cucumber, offering a delightful mix of textures in every bite.
Crispy Tuna Roll
Spicy tuna and creamy avocado, finished with a satisfying crunch of golden tempura flakes for a dynamic texture contrast.
Dragon Roll (8 pcs)
A signature presentation. Eel and cucumber are wrapped inside, covered with avocado slices that look like dragon scales. It is finished with a drizzle of sweet and savory eel sauce.
Eel Avocado or Cucumber Roll
Featuring rich, roasted unagi (eel) with your choice of either creamy avocado or refreshing cucumber. Always served with our signature eel sauce.
Philadelphia Roll
A creamy, satisfying combination of smoked salmon, velvety cream cheese, and fresh avocado. A harmonious blend of East and West.
Rainbow Roll (8 pcs)
A colorful feast. A California roll base topped with a vibrant array of fresh tuna, salmon, and yellowtail. As beautiful as it is delicious.
Salmon Avocado or Cucumber Roll
Buttery-soft fresh salmon paired with your choice of creamy avocado or crisp, cool cucumber.
Soft Shell Crab Roll
Features a whole, crispy fried soft shell crab with avocado, cucumber, and masago. A deliciously crunchy and savory experience.
Spicy Tuna / Salmon
Minced tuna or salmon mixed with spicy mayo and cucumber. Prepared with premium ingredients and refined technique for an elevated dining experience.
Spicy Yellowtail
Minced yellowtail mixed with spicy mayo and scallions. Prepared with premium ingredients and refined technique for an elevated dining experience.
Shrimp Tempura
Crispy shrimp tempura, avocado, and cucumber. Prepared with premium ingredients and refined technique for an elevated dining experience.
Shrimp Avocado or Cucumber
Cooked shrimp with your choice of avocado or cucumber. Prepared with premium ingredients and refined technique for an elevated dining experience.
Toro Scallion
Fatty tuna (toro) and chopped scallions. Prepared with premium ingredients and refined technique for an elevated dining experience.
Tuna or Salmon
Fresh slices of tuna or salmon. Prepared with premium ingredients and refined technique for an elevated dining experience.
Tuna Avocado or Cucumber
Fresh tuna with your choice of avocado or cucumber. Prepared with premium ingredients and refined technique for an elevated dining experience.
Vegetable Futomaki
Assorted fresh vegetables, often including cucumber, avocado, and kampyo. Prepared with premium ingredients and refined technique for an elevated dining experience.
Yellowtail Scallion
Fresh yellowtail and chopped scallions. Prepared with premium ingredients and refined technique for an elevated dining experience.
Sweet Potato Roll
Sweet potato tempura and sushi rice, wrapped in seaweed. Prepared with premium ingredients and refined technique for an elevated dining experience.
Chicken Tempura
Crispy chicken tempura, avocado, and cucumber. Prepared with premium ingredients and refined technique for an elevated dining experience.
Yellowtail Jalapeno
Fresh yellowtail and thinly sliced jalapeno. Prepared with premium ingredients and refined technique for an elevated dining experience.
Angry Dragon
A fierce fusion of textures featuring crispy shrimp tempura, sweet papaya, and spicy tuna, crowned with decadent spicy king crab and a vibrant, citrusy orange edamame sauce.
American Dream
Live the dream with golden rock shrimp tempura topped with a luxurious duo of creamy crab and lobster salads, finished with a sweet chili glaze.
Autumn of New York
Capturing the colors of the season: spicy crunchy king crab and masago topped with buttery fresh salmon, avocado, and a kick of momiji wasabi pepper.
B'way Roll
Take center stage with king crab and avocado, topped with spicy tuna, crunchy flakes, and zesty jalapeño, all drizzled in a bold Thai chili eel sauce.
Dragon Ball
Savory spicy kani wrapped in a silky layer of avocado and finished with a dollop of spicy mayo. A bite-sized explosion of flavor!
Fat Boy Roll
A classic reinvented: shrimp tempura and creamy avocado topped with zesty spicy tuna and a rich, spicy eel sauce.
Franky One Roll
Shrimp tempura, avocado inside & spicy tuna on top with spicy eel sauce Prepared with premium ingredients and refined technique for an elevated dining experience.
Hawaiian Roll
A tropical escape in every bite. Shrimp tempura, mango, pineapple, avocado, and kani, drizzled with a sunshine-bright mango sauce.
Lobster Roll
Indulgence in every bite. This roll features a savory core of crispy kani tempura, succulent shrimp, and a hint of red onion for a crisp, sharp finish. It’s all brought together with a generous topping of creamy, decadent lobster salad for a truly elevated seafood experience.
Moon Light
An elegant blend of lobster salad, blue crab, and kani tempura wrapped in delicate sesame soy paper with a touch of mayo and our chef's special sauce.
Miracle Roll
The ultimate "surf and turf" experience. Succulent lobster, shrimp tempura, and avocado topped with thinly sliced, perfectly seared filet mignon.
Mizu Eel Baguettes
A sophisticated crunch of spicy tuna inside, topped with caramelized eel, fresh salmon, and avocado.
3 Musketeers Roll
A triple threat of tuna, salmon, and yellowtail enhanced with aromatic pesto, draped in avocado, tangy sauce, and popping tobiko.
Perfect Couple
A match made in heaven. Shrimp tempura and spicy tuna wrapped in soy paper, topped with a colorful trio of salmon, tuna, and avocado with spicy miso sauce.
Sashimi Lover
A purist’s paradise. Spicy tuna, salmon, yellowtail, and mango inside, layered with even more fresh sashimi and avocado, finished with a bright wasabi yuzu sauce.
Sweet Heart Roll
For the ultimate tuna lover. A heart of spicy crunchy tuna provides a satisfying texture and a hint of heat, while a draped topping of velvety fresh tuna adds a clean, melt-in-your-mouth finish. It’s a bold, double-layered tribute to the finest catch of the sea.
Sunset Blvd Roll
A picturesque wrap of spicy crunchy tuna, salmon, yellowtail, and avocado in soy paper, accented by a unique, sweet-tart plum sauce.
Sushi Club
The ultimate sushi sandwich. Layers of crab salad, chopped tuna, avocado, and spicy mayo pressed between seasoned rice and soy paper.
Twin Roll
A dynamic duo of land and sea. Crispy shrimp tempura and tender asparagus are tucked inside, then topped with a velvety layer of spicy tuna and avocado. Finished with a signature drizzle of spicy mayo, it’s a perfect balance of crunch, creaminess, and heat.
Volcano Roll
A fiery delight featuring shrimp, white tuna, red pepper, and avocado—flash-fried to a golden crisp and served with a bold spicy abalone sauce.
Yellowtail Jalapeno Roll
A spicy-savory spark of spicy kani and avocado, topped with sleek slices of yellowtail and fresh jalapeño for a crisp finish.
Dungeon Lobster Roll
Crispy tempura lobster tail paired with refreshing cucumber, asparagus, and sweet mango, served with a signature spicy sauce.
Black Dragon Roll
The gold standard. Crispy shrimp tempura and cucumber topped with tender, smoky eel and buttery avocado, finished with savory eel sauce.
Hot Girl
Bold and crunchy! Deep-fried white fish, spicy kani, cucumber, and lettuce wrapped in soy paper and drizzled with our signature house-made momizi sauce.
Pink Lady Roll
Sophisticated and bold. Spicy salmon and avocado topped with fresh, melt-in-your-mouth salmon and a drizzle of spicy mayo.
Special Rolls
Elevated Flavors, Rolled to Perfection.
Hot Noodles / Fried Rices
Sizzling Pans, Soulful Grains.
Fried Rice
Choice of chicken, beef or shrimp Prepared with premium ingredients and refined technique for an elevated dining experience.
Pineapple Fried Rice
A vibrant, tropical balance of sweet and savory. Wok-fried rice with juicy pineapple chunks and seasonal vegetables. Available with chicken, shrimp, or fresh vegetables.
Pad Thai (Chicken, Vegetable, or Shrimp)
A Thai classic featuring thin rice noodles sautéed in our signature tangy tamarind sauce with pressed bean curd, crunchy bean sprouts, and crushed peanuts. Customize yours with chicken, shrimp, or vegetables.
Tempura Udon or Soba
Your choice of thick, chewy Udon or nutty buckwheat Soba served in a delicate, steaming dashi broth. Accompanied by crisp, golden-fried shrimp or chicken and seasonal vegetable tempura.
Yaki Udon or Soba
apanese-style stir-fried noodles tossed over a searing flame with a savory soy-ginger glaze and crisp garden vegetables. Select chicken, shrimp, or mixed vegetables.
Side Orders
Elevated Extras. Premium Pairings.
Vegetables Fried Noodle (Vegetable, chicken or beef)
Stir-fried noodles tossed with fresh vegetables and your choice of vegetable, tender chicken, or savory beef.
Fried Rice (Vegetable, chicken, beef or shrimp)
Classic Japanese-style fried rice prepared with mixed vegetables and your choice of vegetable, chicken, beef, or shrimp.
Shrimp, Scallop or Steak
Perfectly seasoned and grilled to order. Choose from juicy shrimp, tender scallops, or flavorful steak for a satisfying entrée.
Filet Mignon
Premium cut filet mignon, expertly grilled for exceptional tenderness and rich flavor.
Lobster Tail
Succulent lobster tail, delicately seasoned and grilled to perfection for a luxurious dining experience.
Kid’s Menu
(Children of ages 10 or below) Served with onion soup or salad, hibachi vegs, shrimp appetizer, white rice & (ice cream for dine-in only)
Hibachi Chicken
Tender grilled chicken prepared hibachi-style with a light, savory glaze.
Hibachi Steak (Angus)
Juicy Angus steak grilled to perfection with classic hibachi flavors.
Hibachi Shrimp
Sweet, tender shrimp grilled fresh on the hibachi.
Hibachi Scallop
Delicate scallops lightly seasoned and grilled until perfectly tender.
Fried Rice (chicken, beef or shrimp)
Flavorful fried rice with your choice of chicken, beef, or shrimp.
Dinner Box
Build Your Own Dinner Box.
Step 1
Choose one roll
Avocado roll
California roll
Cucumber roll
Spicy tuna roll
Salmon roll
Spicy salmon roll
Step 2
Choose one roll
Gyoza
Hatumaki
Shumai
Step 3
Choose one entrée
Beef Negimaki
Tempura (Shrimp / Chicken)
Teriyaki (Steak / Chicken / Shrimp / Salmon)
Step 4
Dessert
Assorted Fruits
Kitchen Entrées
Chef-crafted Japanese classics, prepared with premium ingredients and bold flavors.
Basil Chicken or Shrimp
Bell pepper, carrot, onion, basil in special Asian sauce. Served with soup / salad & white / brown rice .
Grilled Filet Mignon
With vegetables, potato over red wine sauce. Served with soup / salad & white / brown rice.
Hawker Chicken
Tender breast meat, wok-fried with red pepper, garlic, and scallions.It is tossed in the chef’s legendary sesame, Grand Marnier, and zinfandel sauce. Served with soup or salad, plus white or brown rice.
Mango Chicken / Shrimp
Lightly fried shrimp & vegetables. Served with soup / salad & white / brown rice.
Shrimp Tempura
Lightly fried shrimp & vegetables. Served with soup / salad & white / brown rice Prepared with premium ingredients and refined technique for an elevated dining experience.
Teriyaki
Choice of Chicken, shrimp, salmon, or steak. Served with soup / salad & white / brown rice
Hibachi Entrées
All entrées are served with onion soup, fresh salad, hibachi vegetables, white rice, and ice cream (dine-in only).
Hibachi Chicken
Tender chicken grilled to perfection with our signature hibachi seasoning for a flavorful classic.
Hibachi Salmon
Fresh salmon, lightly seasoned and grilled to a buttery, flaky finish.
Hibachi Steak (Angus)
Premium Angus steak, expertly grilled for rich flavor and juicy tenderness.
Hibachi Shrimp
Plump, succulent shrimp grilled hibachi-style with savory seasoning.
Hibachi Scallop
Sweet, tender sea scallops seared to perfection for a delicate and satisfying taste.
Hibachi Filet Mignon (Angus)
Exceptional Angus filet mignon, grilled for unmatched tenderness and bold flavor.
Hibachi Twin Lobster Tail
Two succulent lobster tails, delicately seasoned and grilled for a luxurious hibachi experience.
Hibachi Combinations
All combinations are served with onion soup, fresh salad, hibachi vegetables, and white rice.
Hibachi Steak (Angus) & Chicken
Juicy Angus steak paired with tender grilled chicken, perfectly seasoned and prepared hibachi-style.
Hibachi Chicken & Shrimp
Flavorful grilled chicken and succulent shrimp, a classic land-and-sea favorite.
Hibachi Steak (Angus) & Shrimp
Premium Angus steak combined with plump hibachi-grilled shrimp for a hearty and satisfying combination.
Hibachi Steak (Angus) & Scallop Rich, tender Angus steak served alongside sweet, delicately seared sea scallops.
Hibachi Shrimp & Scallop
A delicious seafood pairing of succulent shrimp and tender scallops, grilled to perfection.
Hibachi Lobster Tail
Succulent lobster tail served with your choice of steak, shrimp, chicken, or scallops for a customized hibachi experience.
Hibachi Lobster Tail & Filet Mignon
Tender filet mignon paired with a delicately seasoned lobster tail for a luxurious surf-and-turf delight.
Hibachi Filet Mignon
Premium filet mignon served with your choice of shrimp, chicken, scallops, or salmon for the perfect combination of flavors.