Book a Backyard Hibachi Party in Staten Island
Your Backyard. Our Chef
Mizu brings a live hibachi chef, full grill setup, and a complete dining experience directly to your property. No commute. No reservations. Just your guests, your space, and an unforgettable show.
$50 Per Person
Your Entrée, Grilled Fresh at Your Party.
Choose Your Entrée:
Hibachi Chicken
Hibachi Steak
Hibachi Shrimp
All meals include:
Fried Rice or Noodles
Hibachi Vegetables
Fresh Salad
Made for homes like yours.
Designed for Large-Lot Properties
Staten Island's South Shore was built for outdoor living. Our setup fits naturally on any residential property from Tottenville to Huguenot.
We Handle Everything
Chef, equipment, setup, cooking, and service. You do not lift a finger. We arrive early and leave your space exactly as we found it.
A Community Restaurant You Trust
Mizu is your neighbor at 240 Page Avenue. We have been serving the 10307 community with the same ingredients, same standards, at your door.
Your celebration, elevated.
The South Shore of Staten Island is a community built around family, property, and celebration. Mizu brings the restaurant to you so nothing has to leave the neighborhood.
Birthday Parties
Make it a milestone they will talk about for years. Live fire, live food, your backyard
Graduation Celebrations
Honor the graduate with a premium dinner experience right at home. Family-sized, zero hassle.
Holiday & Family Reunions
From Thanksgiving to New Year, give the family something beyond the usual spread.
Corporate & Team Events
Impress clients or reward your team with an experience they did not see coming.
How the Experience Works
Simple from start to finish.
01
Call or Text Mizu
Reach our event coordinator directly at 917.667.3368 to discuss your date, guest count, and preferred menu tier. No forms, no waiting.
02
Choose Your Menu
Select from our three party tiers and customize with add-ons. We lock in your entree selections, headcount, and any upgrades.
03
We Arrive Ready
Our chef and team arrive early, set up the full grill station, and handle everything. Your only job is to enjoy your guests.
04
Sit Back & Celebrate
Watch your guests react to a live hibachi performance in your own backyard. We cook, we serve, we clean up. You take the credit.

